Downtown Alley

5 Myths About Addiction that Undermine Recovery

These myths about the addicted stigmatize them and can sabotage interventions.

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

When and where was the first antique shop opened?

Does anyone know and have sources/information on when and where the origins of antique shops began? I'm curious to know if it's of similar date to...

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

How to create a ‘well curated’ antiques shop

Several years ago, customers began to remark that “your shop is so organized and your displays are so well curated.” Curated — that’s not a phrase you often hear associated

How to Spot Authentic Murano Glass When You're Antiques Shopping

10 Things You Should Never, Ever Pass Up at Antique Shops

Is it common for antique shops to slowly fall apart as the owner(s) age(s)?

Where I live, there is a highway loaded with a wide spectrum of shops. One in particular was just plain too far below standards on several...

New antique shop gives life to old things

The Vineyard family loves giving new life to old things.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

How to Manage Your Restaurant Bar Inventory for Better Profits

Filling out your restaurant stock control spreadsheet? Check out these tips on managing your restaurant bar inventory and boosting profit.

Whether from an antique shop or discount store, toxic lead items are easy to buy

Lead is regularly found in vintage items more than 40 years old, but also in many new, cheaply made dollar-store goods. Children are especially susceptible to lead-poisoning even at low levels.

Can You Find All The Easter Eggs In The Antique Shop From "Toy Story 4"?

4 Tips to Help You Run Your Restaurant Bar Successfully

It's time to tap into your bar's full potential. Raise the bar with these four business tips.

Build an Outdoor Bowling Alley

Why are the recycling bins overflowing in my alley?

If it seems like big blue bins are overflowing more than usual, it's not your imagination.

Is That Lounge Chair Made of Concrete?

Outdoor furniture designers take advantage of concrete’s cool industrial style. Yes, pillows are part of the equation